Sunday Brunch Buffet at The Park , Hyderabad, Hyderabad

Buffet Overview

• A rotating selection of vegetarian and non-vegetarian soups, complemented by 3 vegetarian and 3 non-vegetarian appetisers spanning Asian, Western, and Indian flavors. Brunch starters change weekly to surprise and delight.
• The salad bar includes a fresh mix of greens, antipasti, cheese boards, and compound salads, all with rotating condiments and toppings. Live stations feature sushi, grills, pasta, and cold kitchen elements that highlight the chef’s creativity.
• An indulgent spread of 20 bakery desserts, 8 Indian cold desserts, 4 ice cream flavors at a live counter, and fresh fruit platters. This dynamic station rotates weekly to offer new sweet surprises.
• A wide range of Indian breads, morning bakery options, rice dishes like biryanis and flavored pulao, as well as South Indian comfort sides like curd rice and dahi wada. Choices change weekly based on seasonal ingredients.

THE Park Sunday Brunch offers an exclusive rotating spread with global cuisines, live stations, and a wide array of desserts. The experience evolves weekly with thematic elements, ensuring no two Sundays are the same and every meal feels like a celebration.