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Buffet Overview

• Key spices and herbs include curry leaves, mustard seeds, dried red chilies, cumin, asafoetida, turmeric, black pepper, ginger, and ghee,garam masala, bay leaves, cardamom, cloves, cinnamon, and kasuri methi, fresh coriander and spiced teas incorporate c
• Veg ingredi
• Varieties of cornflakes, muesli, and other premium cereals served with chilled milk and hot milk
• rpotein-rich pulses, including lentils and chickpeas or any seasonal variety

A refreshing selection of freshly pressed juices, lassi, and a choice of blended fruit and plain yogurt. Premium cereals like cornflakes and muesli, served with chilled milk, alongside seasonal fresh fruits and sprouted salads. The main course includes artisanal dosas , neer dosas, made with home-fermented batter, paired with exotic South Indian chutneys, and salted Pongal. A spread of authentic North Indian specialties is also available. The live egg station features fluffy omelettes and perfectly boiled eggs. The exquisite dessert selection includes international desserts like silken strawberry mousse and traditional Indian sweets. Concluding with a choice of freshly brewed tea or from the gourmet coffee counter.