menu Details

Buffet Overview

• Herbs like coriander, mint, basil, curry leaves, cilantro, fenugreek leaves, bay leaves, and saffron, along with Spices such as black pepper, cumin, mustard seeds, blended spices, asafoetida, garam masala, cardamom, cloves, cinnamon, fennel, star anise, a
• various dishes and curries made in chicken ,fish and mutton and vegetarian dishes include fresh cut salad and seasonal vegetables mixed vegetable curry, paneer dishes, vegetable biryani
• Rice-based dishes ,Wheat-based items Other grainslike Millets ,Oats could be available as per menu
• Lentils (green, black, and brown), and Indian dals like dal makhani or sambar. Chickpeas, like chana masala, kidney beans and black beans.Everyday is a different selection of Pulses for diverse and flavourful experience.

The lunch buffet includes vegetarian and non-vegetarian soups, fresh salads with dressings, and a chaat counter. The main course offers South Indian specialties, North Indian veg and non-veg dishes, assorted breads, and plain or mixed vegetable rice. For dessert, enjoy international treats like pastries and mousse, along with traditional Indian sweets such as sweet Pongal and Gulab Jamun.