Brunch Buffet at Hyderabad Marriott Hotel and Convention Centre, Hyderabad

Buffet Overview

• Enjoy a comforting Oven Roasted Tomato Soup paired with pesto garlic bread, giving that warm, familiar flavour with a gourmet twist. The Manchow Soup (available veg or chicken) adds an Indo-Chinese punch, while the live Khao Suey station serves fragrant B
• A vibrant fresh fruit platter and assorted seasonal sliced fruits offer a healthy and refreshing counterpoint. The live salad station lets you craft your own bowls, while the fruit punch and watermelon mocktails from the non?alcoholic bar add a splash of
• End your meal with indulgent sweets such as gulab jamun, chocolate truffle pastry, mini brownies, and flavour-packed ice?cream scoops. Don’t miss the freshly sliced fruit platter and assorted pastries for a lighter sweet finish
• Choose from a variety of Indian breads—phulka, naan, lachha paratha, tandoori roti, kulcha—alongside staples like steamed rice, fried rice, and curd rice to complement main dishes

The Sunday brunch at Okra complements its global cuisine with a thoughtful variety of non?alcoholic drinks—each station is well covered and ready to elevate the experience