Brunch Buffet - Alcoholic at Hyderabad Marriott Hotel and Convention Centre, Hyderabad

Buffet Overview

• Begin with warm, comforting soups such as Roasted Tomato Basil and Chicken Clear Soup, perfect for awakening the palate. Pair these with a variety of starters including tandoori prawns, herb-crusted fish fingers, and stuffed mushroom tikkis from the live
• An assorted selection of cold cuts, cheese platters, and signature tossed salads sets the tone for a wholesome meal. Live salad stations allow guests to personalize their bowls with fresh greens, exotic fruits, dressings, and protein add-ons.
• Satisfy your sweet tooth with a wide spread of international and Indian desserts—opera cake, mini eclairs, phirni, rasmalai, and fresh waffles and crêpes with toppings. The dessert bar is elegantly presented with rich textures and colorful finishes.
• Choose from hand-rolled naans, parathas, garlic butter rotis, and multigrain focaccia, baked fresh and served warm. Complement these with vegetable biryani, saffron rice, and Asian fried rice, ideal for pairing with both Indian and Asian curries.

A lavish main course features classic Indian delicacies like lamb curry, paneer tikka masala, coastal prawn curry, and stuffed koftas, along with continental dishes like herb-roasted chicken, grilled fish, and vegetable lasagna. Live counters for pasta, risotto, dosa, and Asian stir-fry offer customized options.