Sunday Brunch at Sheraton Hyderabad, Hyderabad

Buffet Overview

• A rotating selection of vegetarian and non-vegetarian starters and soups, featuring Western and Indian appetisers, along with one veg and one non-veg soup, thoughtfully served on a rotational basis for a varied brunch experience.
• An extensive spread of veg and non-vegsalads, cold cuts, mezze, antipasti, cheeses, fresh cut fruits and lettuce, complemented by live pasta and chaat stations, offered on a rotational basis with assorted condiments.
• A lavish dessert counter showcasing Indian and Western hot and cold desserts on a rotational basis, including Indian mithai, Western cold desserts, and ice cream varieties with multiple condiments
• A wholesome selection of Indian breads and rice preparations served on a rotational basis, featuring perfectly steamed rice, flavoured vegetarian and non-vegetarian rice, along with papad, pickles, and condiments.

The brunch buffet at Sheraton Grand Hyderabad presents a grand multi-cuisine dining experience with Indian, Western, Asian, and regional flavours, live stations, and an elaborate spread that changes on a rotational basis, making every brunch indulgent and unique.