Sunday Brunch IMFL at Sheraton Hyderabad, Hyderabad

Buffet Overview

• A tempting selection of veg and non-veg starters on a rotational basis, including Western and Indian appetisers such as grilled veg bites and non-veg specials, paired with one veg soup and one non-veg soup curated fresh each Sunday.
• An elaborate brunch spread on a rotational basis featuring veg and non-veg salads, cold cuts, mezze, antipasti, cheeses, fresh cut fruits and lettuce, along with live pasta and chaat stations served with assorted condiments.
• A lavish dessert counter served on a rotational basis, showcasing Western and Indian hot desserts, an extensive range of Western and Indian cold desserts, and ice cream varieties with multiple condiments.
• A rotating selection of Indian breads and rice preparations, including perfectly steamed rice, flavoured veg and non-veg rice, complemented with papad, pickles, and traditional condiments.

The Sunday brunch buffet offers a grand multi-cuisine experience with Indian, Western, Asian, and regional flavours, interactive live stations, and a generous spread that changes on a rotational basis, paired with IMFL beverages for a relaxed weekend indulgence