Dinner Buffet at The Park Hyderabad, Hyderabad

Buffet Overview

• Enjoy a comforting selection of veg and non-veg soups served with condiments, bread display, oils, and spreads. Starters include 2 veg and 2 non-veg options from Asian, Western, and Tandoori cuisines, served on a rotational basis as per the chef’s menu
• One non-veg and three veg mix salads. Lettuces and dressings. Three types of mezze with pita bread and bread sticks. Healthy salads
• 10 varieties of desserts present, includes: Ice-creams, western banoffee pies and traditional favourites.
• RIce. roti parantha and all other types of breads

Salads One non-veg and three veg mix salads Lettuces and dressings Three types of mezze with pita bread and bread sticks Healthy salads Soups Veg and non veg With condiments and bread display, oils and spreads Starters Two veg and two non-veg Asian/Western/Tandoori Main course Rasam or sambhar Dal Indian veg curry Indian veg dry South Indian veg South Indian non veg (fish or chicken) Oriental veg Oriental non veg (fish or chicken) Rice or noodle Veg western Non veg western Baked western Indian kitchen curry Indian flavored rice (veg and non veg) Make your own chat counters Indian breads Papad/pickles/chutneys/curd/curd rice/Dahi wada Desserts Ice cream 3 varieties with condiments 3 western desserts 3 Indian desserts Mix freshly cut fruit