menu Details

Buffet Overview

• Fresh juices like orange, watermelon, and pineapple rotate daily, paired with smoothies, cereals, and light starters. Veg options include hummus with pita, bruschetta, or grilled veg skewers. Non-veg may feature mini quiches or chicken satay.
• Guests can enjoy seasonal fruit platters, light salads like Caesar or Greek, and rotating live stations. These include eggs made to order, omelette counters, and live dosa or pancake stations, depending on the day.
• The dessert section features a mix of breakfast-friendly sweets like fruit tarts, mini cheesecakes, traditional Indian sweets , or pastries. You may also find fruit smoothies or fresh fruit bowls with cream — selections change daily.
• A rotating mix of multigrain loaves, croissants, rolls, and toast is available. South Indian items like idli, pongal, or upma are featured regularly, along with plain rice or light pulao options depending on the day.

Begin your breakfast journey with refreshing juices, cereals, and cold starters like hummus or mini tartlets. Move on to the live counters, where chefs prepare eggs and dosas fresh to your liking. Indian mains like aloo paratha, poha, and chole are served hot alongside Western staples like baked beans, hash browns, and sausages. End on a sweet note with fresh fruit bowls, pastries, and a rotating dessert bar that may include cheesecake slices or halwa. Every morning offers something new — always curated with freshness, balance, and indulgence in mind.