menu Details

Buffet Overview

• The buffet offers a refreshing selection of freshly pressed juices, canned juices, smoothies, and fresh-cut fruits, along with flavorful Indian snacks like tikki and samosas. It also features Chinese-style starters such as fried wontons, crispy cauliflowe
• The Salad, Fruit, and Live Station at The Eatery offers a vibrant mix of fresh salads, seasonal fruits, and made-to-order dishes like omelettes, dosas, and pancakes—making it a refreshing and satisfying part of the buffet.
• Featuring a rotating selection of cakes, pastries, and Indian classics like gulab jamun and chenna payesh. Guests particularly enjoy live-counter specials such as mango vanilla panna cotta and keema pav. Themed events like “Mango Magic Mania” offer unique
• The buffet features a selection of freshly baked breads like rolls, croissants, and toast, along with Indian rice varieties such as vegetable pulao and jeera rice—offering a perfect mix of global and local flavors

The menu features a rotating selection of North and South Indian classics alongside international dishes, offering something for every palate. Highlights include exotic Indian delicacies such as paneer rolls, chole bhature, and vada sambar pasta, as well as a variety of sautéed vegetables. International offerings include chicken sausages, hash browns, grilled tomatoes, sautéed mushrooms, baked beans, and pancakes with syrup—providing a hearty and well-rounded meal to suit diverse tastes.