menu Details

Buffet Overview

• The buffet offers a refreshing variety of freshly squeezed seasonal juices, detox waters, and smoothies, along with warm starters like mini stuffed parathas, dhoklas, and assorted baked pastries. A selection of masala chai and premium coffees rounds out t
• A vibrant salad bar with garden-fresh greens, sprouts, and dressings accompanies an array of freshly cut tropical and seasonal fruits. The live station rotates daily, offering eggs to order (omelettes, fried eggs, boiled eggs), fluffy pancakes, Belgian wa
• Sweeten your morning with an assortment of muffins, Danish pastries, chocolate croissants, and Indian sweets such as jalebis and kesari. The spread varies slightly each day to keep things interesting for repeat guests.
• An inviting selection of Indian breads (parathas, puris), English-style breads (croissants, sourdough, multi-grain loaves), and international cereals and granola. Guests can pair breads with artisanal jams, honey, and butters. No rice varieties are typica

The Aravali Kitchen’s breakfast buffet offers an energising start to the day, blending regional Indian flavours with international classics. Guests can enjoy freshly prepared dishes from live stations, where chefs whip up hot favourites like omelettes, dosas, or pancakes. The spread is complemented by fresh fruit, baked goods, cereals, and premium teas and coffees. The menu changes subtly each day to provide variety while maintaining beloved staples, making it perfect for both leisure and business travellers.