menu Details

Buffet Overview

• ncludes fresh juices such as orange, watermelon, and pineapple,smoothies along with infused water and light starters like fresh fruits , mini idli tossed in podi. Designed to offer refreshing and energizing options to begin the meal.
• Features light breakfast salads, seasonal cut fruits like papaya, melon, and pineapple, plus live counters such as dosa, omelette, eggs to order, and pancakes.
• Offers breakfast desserts including pastries, muffins, croissants, Danish, pasteries and hot sweet dishes like kesari or halwa to finish the meal on a delightful note.
• Includes multigrain, white, and brown bread, croissants, and buns, along with Indian breakfast items such as idli, pongal, upma, lemon rice, or poori–bhaji.

A true culinary delight showcasing the best of Indian, Continental, and Asian breakfast traditions, featuring an elegant spread of hot dishes crafted with premium ingredients. With 5–6 interactive live counters, signature Pullman creations, and chef-curated specials prepared à la minute, guests can indulge in a vibrant, immersive, and flavour-rich breakfast experience.