menu Details

Buffet Overview

• A refreshing rotational selection of freshly pressed juices, cold starters, and light morning energizers featuring Continental and Indian flavours such as watermelon, orange, herbal shots, and sprout mixes.
• A vibrant mix of seasonal cut fruits, yogurts, cereals, and live counters offering South Indian, North Indian, and Continental favourites like dosas, eggs-to-order, and poha prepared fresh every morning on a rotational menu.
• Light breakfast desserts such as muffins, pastries, banana bread, halwa, and mini Indian sweets, changing daily as part of the hotel’s rotational continental–Indian dessert menu.
• An assortment of freshly baked breads, croissants, buns, along with Indian staples like idli, upma, poha or rice-based dishes, offered on a rotational basis blending Continental and South Indian cuisines.

The breakfast buffet at ITC Maratha brings together a diverse multi-cuisine spread—Indian regional specialties, Continental classics, live counters, and healthy selections—served on a thoughtfully planned rotational menu for a fresh experience each day.