menu Details

Buffet Overview

• A rotating choice of soups like minestrone, Thai coconut, and classic tomato basil. Starters include vegetarian tikkis, tempura veggies, and chicken tikka, with occasional chef specials like bruschetta or dim sum.
• Fresh salad bar with gourmet greens, quinoa, couscous, sprouts, and toppings. Fruit platters with seasonal melons, pineapples, and pomegranates. Live stations feature pastas and chaats, alternating with Asian noodle stir-fries.
• A selection of cheesecakes, tiramisu, fruit tarts, Indian sweets (jalebi, rasmalai), and ice creams. The spread is refreshed weekly for variety.
• Indian breads (naan, kulcha, missi roti) plus continental breads (baguette, ciabatta). Rice options include jeera rice, biryani (veg or non-veg, rotating weekly), and fried rice.

The Non-Alcoholic Brunch at The Aravali Kitchen combines the best of lunch and breakfast classics with international favourites. Guests can enjoy live counters, hearty mains, and an extensive dessert station. With a menu that changes slightly each week, the experience stays fresh and exciting. Ideal for families and groups looking for a relaxed yet indulgent Sunday outing.