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Buffet Overview

• Begin your meal with comforting soups such as Cream of Chicken or Sweet Corn, paired with an array of crispy starters like paneer tikka, chicken kebabs, and vegetable spring rolls. Live counters often serve hot appetisers straight off the grill.
• A fresh selection of salads including Caesar, Greek, and sprouts mixes, complemented by seasonal cut fruits. The live station features custom chaat, pasta, or dosa preparations made to order.
• End on a sweet note with a spread of Indian and international desserts such as gulab jamun, rasmalai, pastries, mousse, and assorted ice creams. A few sugar-free options are also available for health-conscious guests.
• Enjoy a range of Indian breads like naan, roti, and paratha, alongside fragrant biryani and steamed basmati rice. The section is rounded out with flavored rice options such as jeera or coconut rice.

The dinner buffet at Radisson GRT offers a well-curated blend of global and local flavors in a refined setting. With live counters, diverse cuisines, and premium ingredients, it’s a popular choice for both business diners and families seeking a wholesome evening meal.