menu Details

Buffet Overview

• A daily rotation of vegetarian and non-vegetarian soups such as tomato basil, sweet corn, or chicken clear soup is offered, along with assorted hot starters that may include spring rolls, kebabs, tempura, or tikkas, curated by the chef based on the day’s
• A vibrant salad bar with seasonal greens, dressings, and toppings is refreshed daily. Fresh-cut fruits and live stations like pasta, chaats, or grills may be featured depending on the day’s culinary focus.
• The dessert section features an elegant selection of Indian and Western sweets that change daily. Options may include pastries, puddings, mousse, halwa, or regional specialties such as rasmalai and kesari.
• Guests can expect a rotating variety of breads including multigrain rolls, focaccia, and naan. The rice section may offer plain steamed rice, pulao, or biryani, alternating based on the day's spread.

The lunch buffet at Food Exchange, Novotel Hyderabad Convention Centre is crafted to offer a rotating menu that celebrates both Indian and global cuisines. With changing themes and seasonal ingredients, each afternoon promises a different culinary journey. From live cooking counters and rich main courses to a well-curated salad bar and indulgent desserts, the experience is designed to cater to a wide range of tastes and preferences.