menu Details

Buffet Overview

• an extensive variety of soups—ranging from classic tomato and mushroom to unique options like almond or Spanish soup—and a rich selection of vegetarian starters, blending Indian kebabs and tikkas with international-style bites like cheese croquettes, spri
• The salad section has four vegetarian and four non-vegetarian dishes. The vegetarian options are Paneer Butter Masala, Vegetable pulao, Mutter Paneer, and Mixed Vegetable Curry. The non-vegetarian options are Chicken Curry, Fish Fry, Mutton Rogan Josh, an
• Lunch buffets offer a diverse selection of desserts, balancing rich cakes and puddings with lighter fruit-based options. These buffets often feature classics like chocolate cake and crème caramel, along with interactive live counters for a customizable de
• The lunch buffet typically includes a variety of Indian breads like Tandoori Roti and Naan, along with different rice preparations such as Jeera Rice and Biryani. the assorted bread section has four varieties, and there are four different rice options, i

The main course offers a diverse dining experience, featuring a rich blend of classic Indian and international dishes. The Indian selection includes favorites such as Dal Makhani, a creamy lentil delicacy slow-cooked to perfection, and Paneer Butter Masala, For non-vegetarians, flavorful chicken dishes add to the variety. The international spread complements this with options that may include pasta, roasts, or stir-fries, making the main course a true highlight of the buffet.