menu Details

Buffet Overview

• The buffet opens with one vegetarian soup and one non-vegetarian soup, served hot and fresh—may include Classic Tomato Basil Velouté or Chicken Consommé with Herbs on a rotational basis. Starters feature 2 vegetarian dishes and 2 non-vegetarian dishes, s
• The salad selection includes 5 vegetarian salads and 2 non-vegetarian salads, accompanied by whole fruits in 3 varieties. Live counters feature Pasta (Veg/Non-Veg), Dosa, Iand two rotating Chef’s Choice counters serving signature creations.
• Desserts include 3 Western desserts (Chef’s Choice), 4 ice-cream flavours, 1 Indian hot dessert, 1 Western hot dessert, and 3 varieties of Indian dry sweets, providing a delightful sweet ending to the meal.
• Breads include freshly made Roti, Naan, and Laccha Paratha. Rice offerings include Steamed Rice, Vegetarian Special Rice (Pulao/Biryani), and Non-Vegetarian Biryani (Chicken/Mutton), complementing the main courses.

This thoughtfully curated lunch buffet blends global and regional flavours, delivering a diverse, multi-cuisine experience for afternoon diners. With live cooking stations, chef-special counters, and an array of hot dishes, salads, breads, and desserts, the Mercato buffet promises a well-balanced and indulgent midday meal.