Friday Brunch at Radisson Pune, Pune

Buffet Overview

• A delightful selection of French onion soup and tomato basil bisque alongside Indian and continental starters including hara bhara kebab, fish fingers, chicken satay, and bruschetta with sun-dried tomatoes.
• A fresh salad bar with panzanella, coleslaw, and sprout salad alongside a live pasta station, seasonal fruit display, and herb-infused yogurt dips.
• A tempting dessert counter with warm gulab jamun, Belgian chocolate mousse, éclairs, fruit tarts, and a live waffle station with caramel and berry toppings.
• Freshly baked ciabatta, naan, and multigrain rolls alongside fragrant veg biryani, steamed rice, and pasta in creamy arrabiata sauce.

This midday celebration brings together the best of Indian, Asian, and continental cuisines, complemented by live cooking stations and a lavish dessert spread. Our Frunch menu is curated on a rotational basis, featuring fresh seasonal ingredients and new dishes each week