Sunday Brunch at Radisson Pune, Pune

Buffet Overview

• A tempting spread of soups including cream of tomato and lentil shorba, alongside Indian and continental starters such as paneer tikka, chicken seekh kebab, bruschetta, and stuffed mushrooms.
• A fresh salad bar featuring Greek salad, Caesar salad, and coleslaw, with a live chaat station, seasonal fruit platters, and creamy yogurt dips.
• An indulgent dessert counter with warm gulab jamun, chocolate mousse, crème brûlée, assorted pastries, fruit tarts, and a live crepe station with seasonal berry toppings.
• Freshly baked artisan breads, garlic naan, and a rice station featuring aromatic biryani, saffron pilaf, and jeera rice.

Indulge in live cooking stations, a grand spread of Indian, Mughlai, Mediterranean, and continental dishes, and a lavish dessert counter featuring handcrafted sweet bites. Our brunch menu is thoughtfully curated on a rotational basis, bringing exciting new flavours and seasonal specialties to your table every week — making every Sunday a unique celebration.