menu Details

Buffet Overview

• Start your brunch with a selection of three rotating soups including vegetarian and non-vegetarian options such as Roasted Pumpkin Velouté and Chicken Consommé with Herbs. Starters feature three vegetarian and three non-vegetarian delicacies, including Pa
• The salad and fruit station offers three vegetarian salads, three non-vegetarian salads, and three varieties of fresh seasonal fruits. Live counters elevate the brunch with Pasta (Veg/Non-Veg), Dosa, Indian breads (Roti/Naan/Laccha Paratha), and three che
• Desserts include three chef-selected Western desserts, four gourmet ice-cream flavours, three hot desserts (Indian and Western), and three varieties of Indian dry sweets, along with three types of fresh cut fruits, creating a lavish sweet finale.
• Breads include Roti, Naan, and Laccha Paratha, baked fresh on-site. Rice selections feature steamed rice, vegetarian pulao/biryani, and non-vegetarian biryani (Chicken/Mutton), providing a hearty accompaniment to the main courses.

This brunch buffet combines global and regional flavours, 5–6 live counters, chef-curated specials, and a full range of vegetarian and non-vegetarian dishes. With an indulgent dessert selection, artisan breads, and exotic soups and starters, the Pullman brunch promises a rich and immersive dining experience.