menu Details

Buffet Overview

• Start with two types of Asian veg and non-veg soups, accompanied by condiments like noodles, fresh-cut veggies, and bread. Follow this with two types of carefully crafted, authentic Italian and Asian veg and non-veg starters.
• An exquisite assortment of cheese platter , with premium dry nuts. Delicately curated, protein-packed, vitamin- and mineral-rich cold cuts .chef’s special selection of antipasto is a masterpiece of flavours, crafted with the finest ingredients. Assorted
• Six mouth-watering international desserts , including sugar-free and eggless options to cater to all preferences. Three types of delicious Indian sweets crafted to perfection and hot desserts: two types of Indian and Continental hot desserts. Four types o
• Indulge in a selection of assorted breads, expertly crafted with both plain wheat and multigrain options, including soft, flaky tandoori paratha and classic plain roti. Accompany with aromatic Mutton Biryani /steamed and plane rice and pulao

A combination of veg and non-veg soups, along with Asian and Italian starters, exclusively hand-picked fresh, garden-grown vegetables. Live pasta station and chef’s special pizza section. Chef’s choice of delicious pasta with assorted garlic breads. Chef’s choice of assorted Indian breads to perfectly accompany our delicious Indian food, along with dal, mutton biryani, fish curry, and chicken curry. Five different types of vegetarian cuisines. Mixed vegetable raita, mirch ka salan, curd rice, and a plain curd section. Assorted South Indian fryums and a roasted poppadum-filled poppadum bar. Homemade assorted South Indian pickles and our chef’s special delicious murabba counter. A huge variety of almost 15 desserts, exclusively created as masterpiece recipes, including international and Indian sweets, ice creams, hot desserts, and eggless options—a buffet you will never forget.