Lunch Buffet at Grand Mercure Bengaluru, Bengaluru

Buffet Overview

• The soup station runs a rotating Dal Shorba or Cream of Spinach on the veg side and a well-bodied Chicken Mulligatawny or Lemon Coriander Chicken Soup on the non-veg, both finished to order. The starters counter plates Seekh Kebab, Dahi Ke Kebab, Crispy C
• The salad counter runs a build-your-own station with Iceberg, Rocket, Cherry Tomato, Pickled Onion, Feta, and three house dressings alongside a Sprout Chaat and Kachumber tray, topped with a seasonal fruit bowl and flavoured yogurt pots. Live station offe
• The dessert counter closes the meal with Gulab Jamun, Gajar ka Halwa, Mango Panna Cotta, Assorted Pastries, and a Mithai tray featuring Kaju Katli and Motichoor Laddoo.
• The Tandoor runs Indian  breads like Lachha Paratha, and Missi Roti live through service, alongside freshly made Appam from the live counter, paired with a rotating South Indian rice station featuring Tamarind Rice, Curd Rice, Tomato Rice, Coconut Rice, a

La Utsav Lunch Buffet at Grand Mercure Bengaluru runs a full multi-cuisine spread across live soup, Tandoor, salad, and main course stations — covering North Indian gravies, South Indian preparations, Continental mains, and a structured dessert close.