Sundau Brunch IMFL at Grand Mercure Bengaluru, Bengaluru

Buffet Overview

• The starters bar opens with a robust Tomato Basil Shorba on the veg side and a Chicken Laksa or Lemon Coriander Soup on the non-veg, served alongside a sizzling live Tandoor counter plating Galouti Kebab, Dahi Ke Kebab, Chicken Malai Tikka, and Paneer Ang
• The live stations anchor the brunch floor — a buzzing Chaat Station serving Pani Puri, Sev Puri, Dahi Bhalla, and Bhel Puri; a Live Pizza Station firing thin-crust pizzas with rotating toppings; and a Pasta Counter tossing Aglio Olio, Arrabiata, and Pesto
• The dessert counter runs a full Sunday spread — Gulab Jamun, Rasmalai, Tiramisu, Mango Panna Cotta, Assorted Macarons, Gajar ka Halwa, and a Live Ice Cream Counter with artisanal toppings and compotes.
• he Tandoor fires Butter Naan, Garlic Roti, Lachha Paratha, and Kulcha live through service alongside freshly made Appam, paired with a South Indian rice counter running Tamarind Rice, Curd Rice, Coconut Rice, Tomato Rice, and fragrant Dum Biryani. Breads

La Utsav Sunday Brunch with Unlimited IMFL at Grand Mercure Bengaluru is a premium full-floor celebration pairing live Chaat, Pizza, Pasta, Tandoor, and Egg stations with a free-flowing IMFL bar running domestic Whisky, Rum, Vodka, Beer, and house mixers through the full brunch window. The kitchen and bar programmes both run on a rotational basis — engineered for an elevated Sunday occasion ideal for groups, celebrations, and corporate gatherings