Breakfast Buffet at Hilton Garden Inn ETV, Bengaluru

Buffet Overview

• A wholesome morning soup — choice of congee or chicken stew — served alongside 2 types of steamed idli, medu vada and sambhar, renewed each morning by the chef.
• A vibrant cold bar with make-your-own salad, 4 types of cut fruits and 3 whole fruits, flavoured yoghurt and Bircher muesli — complemented by 2 live stations featuring dosa, pancakes and a fresh egg counter crafted to order.
• A cheerful morning sweet selection featuring Indian mithai, seasonal fruit display and freshly baked morning pastries — curated daily by the pastry chef at Merigo.
• 3 types of parathas served with curd and pickle, poori bhaji, and a choice of morning bakery — alongside cereals, juices and 2 types of milk-based drinks, with tea and coffee served at the table.

The breakfast buffet at Merigo Hilton brings together the comfort of South Indian classics, the heartiness of North Indian favourites and the familiarity of Western preparations — all under one roof. Live dosa and egg stations, a vibrant cold bar, freshly baked morning bakery and warm beverages served at the table make this Bengaluru's most complete hotel breakfast experience.