Lunch Buffet at Hilton Garden Inn ETV, Bengaluru

Buffet Overview

• A freshly prepared vegetable soup with chicken toppings served each afternoon, paired with 4 rotating appetisers — 2 vegetarian and 2 non-vegetarian — spanning tandoor-kissed Indian preparations and Asian-inspired bites, renewed daily by the chef.
• An expansive salad bar featuring vegetarian and non-vegetarian tossed salads, a DIY salad section with pita breads and artisan dips — complemented by 2 live stations crafted to order each afternoon
• A lavish dessert spread of 14 handcrafted confections — Indian, Western and eggless options — served alongside rotating ice cream flavours and a signature mocktail curated fresh by the pastry chef each afternoon.
• Choice of Indian breads freshly prepared at the Tandoor and served at the table — accompanied by 2 rice preparations including sambar and curd rice, curated each afternoon by the chef.

Afternoons at Merigo are a feast worth making time for. The lunch buffet at Hilton Garden Inn ETV brings together the richness of Indian home-style cooking, the boldness of Asian flavours and the refinement of Western preparations — all under one roof. Live counters, an expansive salad bar, tandoor-fresh breads and a decadent 14-dessert spread make every lunch an experience that lingers long after the last bite.