Merigo Dinner Buffet at Hilton Garden Inn ETV, Bengaluru

Buffet Overview

• A freshly prepared vegetable soup with chicken toppings served each evening, paired with 4 rotating appetisers — 2 vegetarian and 2 non-vegetarian — spanning tandoor-kissed Indian preparations and Asian-inspired bites, renewed nightly by the chef.
• An expansive salad bar featuring vegetarian and non-vegetarian tossed salads, a DIY salad section with pita breads and artisan dips — complemented by 2 live stations crafted to order each evening.
• A lavish dessert spread of 14 handcrafted confections — Indian, Western and eggless options — served alongside rotating ice cream flavours and a signature mocktail curated fresh by the pastry chef each evening.
• Choice of Indian breads freshly prepared at the Tandoor and served at the table — accompanied by rice preparations including sambar and curd rice, curated each evening by the chef.

Evenings at Merigo are a culinary affair worth lingering over. The dinner buffet brings together the warmth of Indian hhopitality all under one roof at Hilton Garden Inn ETV, Bengaluru. Live counters, an expansive salad bar, tandoor-fresh breads and a decadent 14-dessert spread make every dinner an experience that goes well beyond a meal.