Lunch Buffet at Marriott Whitefield, Bengaluru

Buffet Overview

• A freshly prepared vegetarian and non-vegetarian soup served daily, paired with an Indian appetizer selection and Asian-inspired starters — each rotating between vegetarian and non-vegetarian preparations crafted by the chef.
• An elaborate salad bar featuring 4 vegetarian and 4 non-vegetarian tossed salads, a DIY salad section, an assorted cheese platter with dry nuts, and an Arabic Mezze spread — complemented by a Live Chaat Counter and a Live Pasta Station crafted to order.
• A lavish dessert spread of 8 Western confections (eggless options included), 4 Indian Mithai selections, 2 warm hot desserts, and a seasonal assorted fruit display — rounded off with 3 rotating ice cream flavours.
• A spread of assorted Indian breads and fryums served alongside steamed rice and Vegetable Dum Biryani or Flavored Pulao, accompanied by Vegetable Raita, Mirch ka Salan, plain curd, and South Indian pickle.

Step into M Café's afternoon spread — a thoughtfully curated lunch buffet that journeys across Indian, Italian, and Asian cuisines. From live counters and a lavish salad bar to slow-cooked curries and indulgent desserts, every section is designed to offer something new with each visit. The menu rotates regularly, ensuring a fresh experience anchored in seasonal, sustainable ingredients.