Sunday Brunch at Marriott Whitefield, Bengaluru

Buffet Overview

• A choice of 2 freshly crafted soups served daily, paired with an array of 4 rotating hot starters spanning tandoor, grill, and coastal-inspired preparations — both vegetarian and non-vegetarian selections featured.
• A vibrant spread of 4 tossed salads and dressings alongside a seasonal fresh fruit display, complemented by a Live Chaat Station, Live Egg & Omelette Station, and a Live Pasta Station crafted to order
• A curated selection of 4 traditional Indian desserts alongside 2 international classics including Tiramisu and Chocolate Mousse, complemented by a Live Ice Cream Station with rotating flavours crafted weekly by our pastry chef.
• A selection of freshly baked artisan and Indian breads served alongside 3 rice preparations ranging from fragrant Dum Biryani to stir-fried and steamed varieties, rotating weekly.

An elaborate spread of 6 to 8 mains featuring rotating Indian gravies, a live carving or grill station, seasonal vegetable preparations, and international comfort classics — curated fresh each Sunday by the chef.