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Buffet Overview

• Expect a rotating selection of freshly squeezed juices like orange, watermelon, or pineapple, along with smoothies or detox shots depending on the day. Cold cuts, cheese platters, and cereals with hot/cold milk are often part of the spread, but it all dep
• Find a mix of seasonal fruits, maybe a granola and yoghurt bar, and live stations like dosa, pancake, or even made-to-order eggs. What’s on offer rotates daily, so it could be chaat one day and fresh green salads with toppings the next.
• While it's a breakfast buffet, a curated variety of morning desserts is included. Guests can expect items like mini pastries, muffins, waffles, or traditional Indian sweets such as jalebi or gulab jamun. The exact selection changes regularly to keep the e
• The bread section includes a rotating assortment of multigrain loaves, croissants, and Danish pastries. Indian options like idli, upma, or poha are also served on select days, offering variety across regional preferences.

The buffet offers a diverse variety, including main courses such as continental dishes like baked beans and cereals, traditional Indian favorites such as poori with subzi, dosa, idli, and aloo paratha, as well as global options from Asian and American cuisines. There are live cooking stations for freshly prepared egg dishes and noodles, complemented by fresh exotic fruits and salads. The dessert selection features an array of French pastries, cakes, macarons, and viennoiseries. Guests can also enjoy freshly pressed fruit juices like orange, watermelon, pineapple, carrot, and beetroot, alongside free-flowing coffee, tea, and iced tea, making it a vibrant and satisfying breakfast experience.