Dinner Buffet

Sheraton Hyderabad

1800 (INR)
-Taxes Extra

Per Child (Below 5 Years): 0 (INR)

Per Child (5-11 Years): 1100 (INR)

Dinner Buffet (Non-Alcoholic Buffet)

07:00 PM - 11:00 PM

A thoughtfully curated main course selection served on a rotational basis, featuring Western vegetarian and non-vegetarian dishes, Indian vegetarian and non-vegetarian curries, paneer specialities, dal varieties, Asian corner dishes, and hearty staples.

Note : Age for alcohol serving as per country /state guidelines

Buffet Overview

A curated selection of vegetarian and non-vegetarian starters and soups served on a rotational basis, featuring Western and Indian appetisers, along with one vegetarian and one non-vegetarian soup, changing daily to offer variety and freshness.
An elaborate salad spread on a rotational basis showcasing vegetarian and non-vegetarian salads, cold cuts, mezze, antipasti, cheeses, fresh cut fruits and lettuce, complemented by a live chaat and pasta station with assorted condiments.
A lavish dessert counter offering Indian and Western hot and cold desserts on a rotational basis, including Indian sweets, Western pastries, chilled desserts, and ice cream varieties with condiments for a perfect sweet finale.
A rotating assortment of Indian breads and rice preparations, including perfectly steamed rice, vegetarian and non-vegetarian biryani, and staple accompaniments, paired with papad, pickles, and condiments.

The dinner buffet at Sheraton Grand Hyderabad presents a grand multi-cuisine experience with Indian, Western, and Asian flavours, live stations, and an extensive spread that changes on a rotational basis, ensuring a fresh and indulgent dining experience every evening.

List of Non Alcoholic Beverages

Fresh fruit juices, mocktails, aerated drinks, chilled water, along with hot tea and freshly brewed coffee.

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