Dinner Buffet at Sheraton Hyderabad, Hyderabad

Buffet Overview

• A curated selection of vegetarian and non-vegetarian starters and soups served on a rotational basis, featuring Western and Indian appetisers, along with one vegetarian and one non-vegetarian soup, changing daily to offer variety and freshness.
• An elaborate salad spread on a rotational basis showcasing vegetarian and non-vegetarian salads, cold cuts, mezze, antipasti, cheeses, fresh cut fruits and lettuce, complemented by a live chaat and pasta station with assorted condiments.
• A lavish dessert counter offering Indian and Western hot and cold desserts on a rotational basis, including Indian sweets, Western pastries, chilled desserts, and ice cream varieties with condiments for a perfect sweet finale.
• A rotating assortment of Indian breads and rice preparations, including perfectly steamed rice, vegetarian and non-vegetarian biryani, and staple accompaniments, paired with papad, pickles, and condiments.

The dinner buffet at Sheraton Grand Hyderabad presents a grand multi-cuisine experience with Indian, Western, and Asian flavours, live stations, and an extensive spread that changes on a rotational basis, ensuring a fresh and indulgent dining experience every evening.