menu Details

Buffet Overview

• A rotating selection of vegetarian and non-vegetarian soups, paired with a display of breads, oils, and condiments. Starters include 2 vegetarian and 2 non-vegetarian dishes (chicken/fish), covering Asian, Western, and Tandoori influences, changing based
• A diverse salad bar with DIY options and compound salads, featuring fresh lettuces, vegetables, meats, and dressings. Mezze spreads, antipasti, and live counters like pasta, Asian, or South Indian dishes bring an interactive element that varies weekly.
• A dynamic dessert selection includes 12 bakery desserts, 6 Indian cold desserts, live ice cream counters with 3 flavors, and fresh-cut fruits. Options rotate to keep brunch vibrant and cater to different preferences.
• Freshly baked breads, morning bakery items, and Indian breads are offered along with Indian flavored rice, curd rice, and daily pickles and condiments. The spread changes based on what’s fresh and seasonal.

THE Park Saturday Brunch is a rotating culinary celebration featuring global and Indian dishes, chef’s special live counters, and an interactive salad and dessert experience. With themed additions and daily menu changes, guests are assured of freshness, variety, and indulgence every Saturday afternoon.