Lunch Buffet at The Park Hyderabad, Hyderabad

Buffet Overview

• Enjoy a comforting selection of veg and non-veg soups served with condiments, bread display, oils, and spreads. Starters include 2 veg and 2 non-veg options from Asian and Tandoori cuisines, served on a rotational basis as per the chef’s menu.
• The lunch spread includes 1 non-veg salad and 2 veg salads, along with fresh lettuces, healthy salad options, and 3 types of dressings. Freshly cut fruits are also included as part of the dessert/fruit selection, served on a rotational basis.
• Indulge in a delightful dessert spread featuring 3 types of ice cream, 3 Western desserts, 3 Indian desserts, and mixed freshly cut fruits. Dessert selections may change on a rotational basis depending on availability and the chef’s daily curation.
• Enjoy freshly prepared Indian breads, along with the bread special of the day, steamed rice, rice or noodles, and Indian flavoured rice in veg and non-veg options. The breads and rice varieties are served on a rotational basis to complement the main cours

Experience a lavish lunch buffet at Verandah, The Park Hyderabad, featuring soups, salads, Asian and Tandoori starters, Indian curries, Oriental favourites, Western dishes, breads, rice varieties, accompaniments, desserts, ice creams, and fresh fruits. The lunch buffet offers a balanced mix of Indian, Oriental, Western, Asian, and Tandoori flavours, with menu items curated on a rotational basis.