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Buffet Overview

• The Anika tasting begins with a range of intricate amuse-bouches and first courses that showcase southern spices and ingredients transformed into modern small plates, each designed to excite the senses.
• Courses include delicate southern-style greens, tender vegetables with tempered spices, and refreshing palate cleansers presented at perfect interludes through the meal’s progression.
• Anika’s desserts bring a luxurious finale to the experience, with coconut, jaggery, mango, and filter coffee flavors creatively layered into plated masterpieces crafted with modernist techniques.
• Expect artisanal mini appams, fluffy Malabar parottas, and unique rice textures like tamarind rice spheres or curd rice reinterpretations — woven thoughtfully into the meal’s mid to later stages.

The Anika experience at Avartana is a graceful 13-course tasting journey celebrating South Indian culinary heritage through progressive artistry. Each course reflects a blend of nostalgia, innovation, and finesse in a luxurious sit-down format.