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Buffet Overview

• Onam feasts often begin with starters such as banana chips, sharkara varatti (jaggery-coated chips), and crispy pappadam . A warm serving of rasam or a mildly spiced vegetable soup is offered, with aromatic flavours
• The salad and fruit selection usually features fresh seasonal fruits like banana, pineapple, and papaya, served alongside simple vegetable salads that add a refreshing touch. The live station often includes dosa or appam made with authentic flavors.
• The brunch offers a lavish dessert spread featuring Indian mithai (gulab jamun, rasmalai), Western classics (chocolate cake, tiramisu), live waffle and jalebi counters, artisanal ice creams, and fresh fruit platters—a perfect
• The Peshwa Pavilion offers an array of breads—naan, kulcha, focaccia, and freshly baked rolls—alongside rice varieties like biryani, steamed rice, and fragrant pulao, ensuring a hearty complement to the lavish spread.

The onam festival features Kerala’s traditional vegetarian delicacies, including classics like Avial, Thoran, Olan, Kaalan, Sambar, and Rasam, complemented with banana chips, pickles, and fresh accompaniments. Sweets include indulgent payasams such as Ada Pradhaman and Palada Payasam