menu Details

Buffet Overview

• Begin your brunch with a choice of two gourmet soups, accompanied by a range of vegetarian and non-vegetarian appetizers, including Indian tandoori delights and global favorites. Starters rotate weekly to keep the experience fresh and exciting.
• Explore a colorful variety of vegetarian and non-vegetarian salads, seasonal fruits, cold cuts, and DIY salad options with fresh lettuce, toppings, and dressings. Guests can also enjoy a cheese platter and live counters featuring international street-food
• Indulge in a lavish spread of 15–20 dessert varieties on a rotational basis, ranging from traditional Indian sweets to western pastries and cakes, complemented by seasonal fruits and two premium ice cream flavors. Eggless and sugar-free options available.
• Savor a delightful mix of artisanal breads and Indian breads like butter naan, lacha paratha, and handmade phulkas, straight from the tandoor. Accompanied by fragrant veg and non-veg biryanis, served with raita, salan, and other accompaniments.

ITC Maratha’s brunch is a thoughtfully curated culinary journey fit for royalty. It begins with aromatic soups and gourmet starters, transitions into a vibrant salad and fruit bar, and flows seamlessly into an indulgent main course featuring rich Indian gravies, global classics, and regional specialties. Each bite delivers a touch of elegance and heritage — a dining experience that feels truly regal. The journey concludes on a sweet note with a luxurious dessert spread, offering a balance of indulgence and wellness with eggless and sugar-free delights. Perfect for leisurely weekend dining, where every course tells a story of refinement.