menu Details

Buffet Overview

• A selection of two comforting soups, served with veg and non-veg accompaniments. Guests can indulge in a variety of vegetarian and non-vegetarian starters, inspired by regional and global cuisines.
• A gourmet assortment of vegetarian and non-vegetarian salads, cold cuts, and fresh fruits. Guests can customize salads with lettuces, toppings, and dressings. The station also includes a cheese board and Middle Eastern dips with breads.
• An indulgent dessert counter with 15–20 varieties on a rotational basis including traditional Indian sweets, pastries, cakes, and seasonal fruits. Includes two flavours of ice cream, along with eggless and sugar-free options.
• A rotational spread of freshly baked breads complemented by an Indian touch — including fluffy naans, lacha parathas, tandoori rotis, and handmade phulkas, served straight from the live tandoor. Accompanied by a rotation of vegetarian and non-vegetarian b

The buffet begins with warming soups and flavourful starters, followed by refreshing salads and live stations. Guests can savour diverse main courses from Indian, Oriental, and Western cuisines — both veg and non-veg — and finish with a luxurious selection of desserts. Each dish is prepared to reflect ITC’s signature culinary excellence.