menu Details

Buffet Overview

• Commence yourTanjore Day celebration with comforting soups and artisan rolls. Enjoy a selection of vegetarian and non-vegetarian appetizers, including seasonal picks and chef’s signature specials.
• Delight in a vibrant assortment of fresh salads crafted with seasonal produce, complemented by house-made dressings. The live station offers personalized salad creations, while the fruit bar showcases a selection of tropical fruits.
• Conclude your meal with an array of handcrafted desserts, ranging from traditional Indian sweets to contemporary pastries. The dessert station features a rotating selection to provide a fresh and delightful end to your brunch.
• Indulge in a curated main course featuring a blend of Indian and international dishes. Highlights include rich Indian gravies, regional specialties, and continental favorites. The menu is designed to offer a diverse culinary experience, with selections ro

Celebrate Tanjore Day at ITC Maratha’s Peshwa Pavilion with a thoughtfully crafted brunch experience. Start with comforting delicacies of Tanjore specially crafted using the reginal exotic spices , followed by live salads and vibrant fruits. The main course brings a rotating mix of Indian classics, Asian stir-fries, and continental favorites — all served with warm, handcrafted breads. End on a sweet note with a curated dessert spread of Indian and global treats. A seasonal selection ensures every visit feels fresh, festive, and special. Please note that certain items may rotate based on seasonal availability and chef's discretion.