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Buffet Overview

• basil, rosemary, thyme, mint, parsley, and cilantro, saffron, cinnamon, cardamom, cloves, and nutmeg, garam masala, za'atar, harissa, vanilla beans and star anise
• Vegetables like Fresh and seasonal vegetables like zucchini, bell peppers, broccoli, mushrooms, spinach,Paneer and Tofu ,rice varieties (basmati, jasmine,),Pasta and Noodles, yogurt, and butter for sauces and curries.Roasted chicken, chicken tikka, chick
• Rice varieties like basmati and jasmine feature in biryanis, curries, and risottos, while wheat-based ingredients such as quinoa, couscous, and millets like ragi and bajra are used in flatbreads. Enhanced with high-quality oils, broths, and spices, these
• Lentils (red, green, black, and brown), and Indian dals like dal makhani or sambar. Chickpeas, and Indian curries like chana masala,kidney beans and black beans

Soups like Tomato and lentil stews, alongside gourmet salads with quinoa, and other different vegetarian varieties . Main courses include a variety of options of roasted meats, seafood delicacies, and vegetarian specialties ,risottos and paneer curries. Desserts like tiramisu, macarons, and Indian sweets, all complemented by premium teas, coffees, and a curated selection of breads and condiments.