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Buffet Overview

• Saffron and cardamom, Cumin, coriander, garam masala, ginger, garlic, kasuri methi, fresh cilantro ,tandoori masala, cinnamon, basil and oregano, cloves and star anise
• Paneer,Tofu,Exotic vegetables,Chicken and Fish ,Mutton ,Prawn,
• Rice varieties like basmati and jasmine enhance aromatic biryanis, premium wheat-based grains such as quinoa, couscous, along with nutrient-rich millets like rag used to make flatbreads.
• Lentils (red, green, black, and brown), and Indian dals like dal makhani or sambar. Chickpeas, and Indian curries like chana masala, kidney beans ,Rajma

Live stations for kids and adults, with Pasta and Noodle Counters. A lavish main course features seasonal vegetables, paneer, tofu, and chicken dishes like Murgh and Tikka. Concludes with Indian and Continental desserts.