Brunch Buffet with Alcohols at Radisson Blu Hotel & Suites, Chennai

Buffet Overview

• A mix of comforting soups such as Cream of Mushroom and Tom Yum are served alongside live starter stations offering kebabs, tikkas, and assorted finger foods. A vibrant spread of Indian and Continental appetizers crafted to kick-start the brunch
• An assortment of fresh salads, including Caesar, Greek, and sprouts salad, complements a colorful fruit display. The live counter features chaat, pasta, and egg stations, allowing guests to personalize their plates with freshly prepared options.
• An indulgent dessert section showcasing Indian sweets like gulab jamun and rasmalai,on rotational basis paired with international favorites such as cheesecakes, mousse, and pastries. Live waffle and crepe stations add a delightful, made-to-order experien
• Freshly baked breads, rolls, and croissants are served with an array of butter and dips. For those craving something heartier, aromatic biryanis and flavored rice varieties complete the meal.

Designed for leisurely weekend indulgence, the brunch blends classic Indian flavors with global cuisine, complemented by live cooking stations and chef specials. It’s an ideal experience for families and friends to unwind with music, fine food, and great cuisines