Weekend Brunch at Radisson Blu Hotel & Suites, Chennai

Buffet Overview

• Start your brunch with light soups such as Cream of Tomato or Chicken Clear Soup, paired with an assortment of appetisers like mini samosas, grilled fish, and paneer tikka. The station often includes finger foods and bite-sized snacks
• salad spread featuring options like Mediterranean chickpea salad, coleslaw, and mixed sprouts, alongside freshly cut tropical fruits. The live counter serves made-to-order dishes such as omelettes, dosas, or pasta on rotational basis
• dessert bar showcases Indian favourites like jalebi with rabri, payasam, and gajar halwa, along with western delights such as cheesecakes, pastries, and mousse cups. Seasonal fruits and ice creams offer a refreshing finish
• freshly baked breads like croissants, buns, and rolls along with Indian staples such as naan, roti, and paratha. The rice section includes aromatic biryani, pulao, and simple steamed rice to complement the main dishes.

The Radisson GRT Chennai brunch buffet offers a lavish weekend experience with a mix of live stations, multi-cuisine selections, and premium-quality ingredients. It’s ideal for families and friends looking to enjoy an indulgent yet relaxed dining experience in an elegant setting.