Sunday Brunch at JW Marriott-Goa, Goa

Buffet Overview

• The brunch begins with rotating soups like creamy tomato, lentil, or chicken noodle. Appetisers include options like chicken satay, mini quiches, bruschetta, and grilled veg skewers — changed weekly based on chef’s theme.
• Salads range from Caesar to Greek, quinoa, and grilled chicken varieties. Seasonal fruit platters are refreshed daily. Live counters like pasta, omelette, and grills bring a vibrant, interactive brunch feel.
• Enjoy a curated spread of desserts including chocolate lava cake, cheesecake, fresh fruit tarts, and Indian sweets. You’ll also find frozen yogurt, fruit smoothies, and toppings that change weekly.
• Choose from a mix of fresh baked breads, naan, focaccia, and rolls. Rice dishes like biryani or jeera rice are served alongside the Indian mains, depending on the brunch menu rotation.

JW Kitchen’s Sunday Brunch is crafted for indulgence. Start with soups and appetisers, followed by live stations, hearty Indian and global mains, and a broad dessert spread. From fresh salads to signature grills and slow-cooked roasts, the brunch offers a rotating menu designed for celebration. Ideal for families, festive gatherings, or simply an elevated Sunday outing.