Dinner Buffet at Courtyard By Marriott,ARAVALI RESORT, Gurugram

Buffet Overview

• The dinner buffet begins with flavourful soups like cream of mushroom, sweet corn, or Thai tom yum, offered on rotation. Starters feature a mix of vegetarian and non-vegetarian options such as hara bhara kebabs, tandoori chicken, fish tikka, and crispy sp
• An expansive salad bar with gourmet options: roasted vegetables, couscous, lettuce blends, and olives with dressings. Fresh seasonal fruit platters are also served. The live station alternates between kebab grills, pasta counters, and chaat counters depen
• A rich selection of Indian and Western desserts, including gulab jamun, gajar ka halwa, fruit tarts, cheesecakes, and mousses. Weekend nights may feature special additions like kulfi or chocolate fountains.
• Freshly baked Indian breads such as naan, roti, lachha paratha alongside garlic bread and baguette slices. Rice varieties include steamed rice, biryani or pulao (rotating daily), and jeera rice.

The Aravali Kitchen’s dinner buffet is perfect for both casual diners and celebratory evenings. The spread features a thoughtful mix of Indian, Asian, and continental cuisines, with live stations adding an interactive touch. From sizzling kebabs to rich curries and global favourites, the rotating menu ensures something new each night. The ambience is relaxed, making it an ideal spot for family dinners, business meals, or a leisurely end to the day.