Sparkling Wine Sunday Brunch Buffet at The Westin Sohna Resort and Spa, Gurugram

Buffet Overview

• Saffron and cardamom, Cumin, coriander, garam masala, ginger, garlic, kasuri methi, fresh cilantro ,tandoori masala, cinnamon, basil and oregano, cloves and star anise
• Fresh seasonal vegetables, paneer, tofu, and ingredients like tomatoes, onions, ginger, garlic, and aromatic spices. Non-vegetarian options feature tender chicken prepared with yogurt, cream,
• Rice varieties like basmati and jasmine enhance aromatic biryanis, premium wheat-based grains such as quinoa, couscous, along with nutrient-rich millets like rag used to make flatbreads
• Lentils (red, green, black, and brown), and Indian dals like dal makhani or sambar. Chickpeas, and Indian curries like chana masala, kidney beans ,Rajma ?

Unlimited champagne ,Live stations for kids and adults, with Pasta and Noodle Counters. A lavish main course features seasonal vegetables, paneer, tofu, and chicken dishes like Murgh and Tikka. Concludes with Indian and Continental desserts, plus live Tea and Coffee stations.