Sunday Brunch at Hyatt Gachibowli, Hyderabad

Buffet Overview

• Begin your Sunday with Tom Yum, Hyderabadi Marag, Murgh Tikka Lababdar, Tandoori Paneer Shashlik, Chicken Satay, and crispy Veg Spring Rolls prepared live at our action stations. Selections are crafted on a rotational basis, bringing fresh global flavours
• A vibrant spread of Caesar Salad, Greek Salad, Sushi & Sashimi, Pasta Tossed Live, Sprout Chaat, and seasonal exotic fruits hand-tossed at our live counters. Curated on a rotational basis, the selections promise a refreshing, multi-cuisine indulgence each
• Conclude with Double Ka Meetha, Tiramisu, Gulab Jamun, Crème Brûlée, Phirni, Macarons, and a live ice cream counter with artisanal toppings. Desserts rotate on a rotational basis, ensuring a delightful sweet finale with every brunch visit.
• Freshly baked Tandoori Roti, Butter Naan, Lachha Paratha, Kulcha, and Focaccia served alongside fragrant Hyderabadi Dum Biryani, Subz Pulao, and Jeera Rice. Bread and rice varieties feature on a rotational basis to perfectly complement the evolving brunch

Indulge in the grand Sunday Brunch at Hyatt Hyderabad Gachibowli — a glorious spread of signature dishes from our restaurants and delicatessen, paired with free-flowing drinks. Highlights like Hyderabadi Dum Biryani, Galouti Kebab, Sushi Platters, and Truffle Risotto feature on a rotational basis for a truly spectacular weekend experience.