12:30 PM - 04:00 PM
Relish Hyderabadi specialties like Murgh Dum Biryani, Mutton Rogan Josh, Dal Bukhara, Paneer Lababdar, alongside international favourites like Thai Green Curry, Pasta Al Forno, Sushi Platters, and Wok-Tossed Vegetables prepared live by master chefs. The menu is curated on a rotational basis, showcasing Hyderabadi, North Indian, Oriental, and Continental cuisines.
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Indulge in the grand Sunday Brunch at Turquoise Restaurant, Le Méridien Hyderabad — an international culinary celebration featuring live counters, global cuisines, Hyderabadi classics, and gourmet desserts, paired with free-flowing drinks. Signature dishes like Hyderabadi Dum Biryani, Galouti Kebab, Sushi Platters, and Truffle Risotto feature on a rotational basis for a truly spectacular weekend experience.