Lunch Buffet Sat Weekend at Hyderabad Marriott Hotel and Convention Centre, Hyderabad

Buffet Overview

• The lunch spread kicks off with a rotating mix of hearty soups and a wide variety of appetizers. Guests can enjoy popular starters like tandoori paneer, spiced kebabs, fish fingers, and crispy Asian spring rolls served with vibrant dips and sauces.
• The salad bar features a mix of local and global options — from chickpea chaat to Greek salads and caprese, all accompanied by seasonal fresh fruits. A live station often serves fresh-cut salads or grilled vegetables tossed with dressings of your choice.
• Dessert selections change frequently but include Indian classics like gulab jamun, rasmalai, and kesar phirni, along with cakes, mousses, and mini pastries for those who love continental sweets.
• Freshly baked Indian breads including naan, kulcha, and butter roti are served alongside fragrant rice options such as jeera rice, veg pulao, or tomato rice, depending on the day’s spread.

The Lunch Buffet at Okra is a well-balanced mid-day meal that caters to a wide variety of tastes. With an emphasis on fresh ingredients and live counters, it blends Indian staples with continental dishes in a spacious, welcoming atmosphere. Perfect for both business lunches and casual indulgence, it offers a generous spread that rotates weekly to surprise regular guests while maintaining all-time favourites.