Dinner Buffet with Beer at Park Hyatt Banjara Hills, Hyderabad

Buffet Overview

• The Soups and Starters station features a curated mix of hearty broths, flavorful shorbas, and an array of Indian and continental appetizers, including tandoori grills and bite-sized gourmet creations, all crafted with finesse.
• The Salad, Fruit, and Live Station showcases garden-fresh ingredients, seasonal fruits, and interactive live counters offering customized salads and chef-curated small plates with global inspirations.
• The dessert section features a luxurious spread of Indian sweets and Western delicacies—think gulab jamuns, rasmalai, rich chocolate mousses, and velvety cheesecakes—all beautifully presented to end your meal on a sweet high.
• Indulge in an array of freshly baked Assorted Breads, from crusty artisan loaves to soft rolls, paired with flavoured butters and dips for a delightful start to your meal. Savour Rice Varieties, including fragrant biryanis, steamed basmati, and regional s

Enjoy a lavish spread of Buffet featuring fresh salads, artisanal cheeses, and premium cold cuts, alongside a selection of soups and apetizers for a luxurious experience. The Main Course offers a mix of global and Indian delicacies, including succulent grilled meats, flavorful curries, and vegetarian specialties, .From the iconic Hyderabadi Biryani to European comfort food, The Dining Room’s menu is designed for every craving